If you’re in downtown Hartford…

Today’s Hot Special Blackboard

October 1, 2014

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte $7.95

Home made Meatloaf with a Tomato based Brown Sugar topping served with Mashed Potatoes and Home Made Brown Gravy $7.95

Boston Scrod Baked in a Veracruzana Tomato based Sauce with Capers, Olives, Shallots, Onions and Peppers served with a Choice of Vegetables, Rice or over a Bed of Greens $ 7.95 6 Points®

Penne Pasta with sautéed Mushrooms, Garden Fresh Squash, Fresh Basil and Baby Spinach, Juliet Variety Roma Tomatoes served with a Chardonnay Cream Sauce $7.95

House Cured and Roasted Pastrami on Grilled Seedless Rye Bread with Thousand Island Dressing, Swiss Cheese, and Home Made Cole Slaw $8.95

Grill Roasted Steak Sandwich with a Japanese style Stir Fry of Shishito Peppers from our Restaurant Garden, Mushrooms, Cheddar Cheese served on a Grinder Roll and Finished in our Oven $7.95

Apple Smoked Bacon, Green Leaf Lettuce Filets, Pineapple Variety Tomatoes from our Garden with Avocado and Mayonnaise served on 12 Grain Bread $7.50