If you’re in downtown Hartford…

Today’s Hot Special Blackboard

December 19, 2014

Roast Pork Loin Roulade with Pancetta, Sherry infused Sautéed Mushrooms with Shallots, Garlic, Baby Spinach and Fresh Bread Crumbs with Port Wine Pan sauce Served with Roasted Garlic and Fresh Chive Smashed Red Potatoes $8.95

Baked with Fresh Herb Crusted Scrod topped with Fresh Bread Crumbs laced with Butter and Sherry Wine Served with Rice Pilaf $8.95

Take Five’s Homemade Spaghetti Bolognese with a Beef and Pork Meat Sauce Featuring D.O.P. San Marzano Tomatoes, Italian Flat Leaf Parsley and Imported Parmesan Cheese $ 7.95

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes $7.95

Quiche Lorraine with Apple Smoked Bacon, Sautéed Spinach, Swiss Cheese, Sautéed Onion and Cream Served with a Side Caesar Salad $7.95