If you’re in downtown Hartford…

Today’s Hot Special Black Board

September 22, 2014

Chicken Cacciatore with a Marsala wine Laced Light Tomato Sauce with, Onions, Garlic and Rosemary served over mixed Vegetables, Rice Pilaf, or Mixed Mesclun Greens $7.95 6 Points®

Grilled Red Snapper served with a fresh Pineapple-Orange Supreme and Fresh Chile Salsa Fresca over Rice Pilaf $ 8.95

Take Five’s Homemade Spaghetti Bolognese with a Beef and Pork Meat Sauce Featuring D.O.P. San Marzano Tomatoes, Italian Flat Leaf Parsley and Imported Parmesan Cheese $ 7.95

Vegetarian Pasta with Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash and Mixed Garden Cherry Tomatoes served with a Chardonnay Cream Sauce $7.95

Southwest BLT with House Cured Black Pepper Smoked Bacon, Leaf Lettuce Filets and Bob Cat Variety Tomatoes from our Restaurant Garden with Chipotle Mayonnaise served on a Portuguese Roll $7.95

Roasted Italian Style Porcetta with Rolled Pork Belly, Pork Loin and Fresh Herbs featuring Fennel Pollen, Sage, Rosemary served with a Salsa Verde spiked with Fresh Lemon, served on a Ciabatta Club Roll $7.95