If you’re in downtown Hartford…

Today’s Hot Special Black Board

October 22, 2014

Baked Summer Crusted Cod with a light Herb Seasoning topped with a Fresh Pineapple Salsa served over Rice Pilaf $ 8.95

Slow Roasted Hickory Barbecue Pork Shanks with Root Beer BBQ Sauce, Home Made Sweet Corn Bread, and Mashed Potatoes $7.95

Sautéed Chicken topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf $ 7.95

Penne Pasta with Roasted Chicken Breast, Sautéed Portobello Mushrooms, Fresh Kale, and House cured Pancetta, in a California Chardonnay Cream Reduction Sauce $ 7.95

Prosciutto and Marinated Eggplant with a fresh Herb infused Ricotta Cheese Spread served on a Fresh Italian Ciabatta Bread $7.95

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on a 12 Grain Bread $7.95

Slow Roasted Texas Beef Brisket Sandwich Grilled Ham, Swiss Cheese and Sliced Pickles served with a Rum Barbecue Sauce and Mustard, Grilled then Finished on our Panini Grill$7.95