If you’re in downtown Hartford…

Today’s Hot Special Black Board

November 26, 2014

Baked Summer Crusted Cod with a light Herb Seasoning topped with a Home Made Cucumber Salsa served over Rice Pilaf $ 8.95

Classic Puttanesca Sauce including Capers, Kalamata Olives, Garlic and red pepper with D.O.P. San Marzano Plum Tomatoes served over Penne Pasta $7.95

Penne Pasta with Roasted Chicken Breast, Fresh Baby Spinach, Sautéed Mushrooms, and Sun Dried Tomatoes in a Chardonnay laced Cream Reduction Sauce $7.95

Home Made American Chop Suey with Ground Beef, onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta $7.95

Fish Filet Sandwich served with American Cheese, Green Leaf Lettuce, Sliced Fresh Tomato and Home Made Tartar Sauce served on a Garlic Butter Grilled Portuguese Roll $7.95