If you’re in downtown Hartford…

Today’s Hot Special Blackboard

March 27, 2015

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry Crumb Topping $7.95

Sautéed Chicken Breast topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf $ 7.95

Penne Pasta with Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash, Cherry Tomatoes served with a Chardonnay Cream Reduction Sauce $7.95

Panko Breaded Boston Scrod topped with a Zesty Homemade Asian style Orange-Plum sauce served with Rice Pilaf $ 8.95

Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fried Potatoes $9.95

Grilled Cheese and Sliced Tomato Sandwich with Sliced Fontina Cheese served on and Artisan Panel Bread with Garlic Butter and Home Made Vegetarian Roasted Tomato Soup $8.95

Super Trimmed Corned Beef Reuben on Grilled Rye Bread with Thousand Island Dressing, Swiss Cheese and Sauerkraut $8.95