If you’re in downtown Hartford…

Today’s Hot Special Blackboard

July 2, 2013

Penne Pasta with Chicken, Fresh Basil, Cherry Tomatoes and Sautéed Mushrooms in a Chardonnay laced Cream Reduction Sauce  $7.95

Breaded Sautéed Chicken Breast with Tasso Ham, Cheddar Cheese topped with a Roasted Poblano Cream Reduction Sauce served with Rice Pilaf $7.95 

Baked Summer Crusted Cod with a light Herb Seasoning topped with a Home Made Peach Salsa served over Rice Pilaf $ 7.95

Chicken Club with Sliced Bayou Bacon, Roasted Red Bell Pepper, Green Leaf Lettuce, and Tomato with Cheddar Cheese and a Cilantro and Lime Mayonnaise on Ciabatta Bread $7.50

Po Boy Breaded Fish Sandwich with Home Made Cajun influenced Remoulade Sauce, Lettuce, Tomato, Red Onion served on a Grinder Roll with a Lemon wedge $7.95