If you’re in downtown Hartford…

Today’s Hot Special Blackboard

May 22, 2015

Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Rice Pilaf $9.95

Low Country Influenced Chicken Breast with Sautéed Mushrooms, Sweet Sausage with Black Pepper Gravy with a home made Cornbread served over Creamy Southern Grits $ 8.50

Quiche with Spinach, Sun Dried Tomatoes, Feta Cheese Onions, Roasted Garlic and Parsley served with a Choice of Side Caesar Salad $7.95

Sliced Roasted Top Sirloin Steak with Sautéed Onions, Peppers Dried Provolone Cheese and Garlic Butter on a Grinder roll finished in our ovens $7.95

New Orleans Style Muffaletta with Ham, Genoa Salami, and Provolone cheese served with “Central Grocers” Giardenaria Relish featuring Mixed Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta $7.95