If you’re in downtown Hartford…

Today’s Hot Special Blackboard

April 27, 2015

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes $7.95

Grilled Salmon with a Dried Apricot and Kevman’s Chipotle and Orange Glaze topped with a Diced Dried Apricots served with a choice of Vegetable, Rice Pilaf, or over Mesclun Greens
$ 7.95 6 points®

Penne Pasta with Oven Roasted Chicken Breast, Sautéed Mushrooms, Sun Dried Tomatoes, Fresh Baby Spinach in a Shallot and Herb infused Chardonnay Cream Sauce $7.95

Sautéed Chicken Breast with Imported Pancetta, served with a Marsala and Rosemary laced Portobello Mushroom Sauce served with Rice Pilaf $7.95

Grilled Flat Steak Sandwich with Marinated Sliced Tomatoes, Caramelized Onion and a Tzatziki Sauce Featuring Yogurt and Cucumber served on a Onion Nan Bread $7.95

Panko Breaded Chicken with an House Made Asian Citrus Slaw served in a Wrap with Carrots, Scallions and Fresh Picked Cilantro $7.95

Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll $7.95