If you’re in downtown Hartford…

Today’s Hot Special Blackboard

March 2, 2015

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Thyme Sauce and Rice Pilaf $8.95

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $7.95

Lasagna with Spinach, Sautéed Mushrooms and Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheese served with Home Made Tomato Ragu $7.95

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Rice Pilaf $8.95

Country Garden Quiche with Zucchini, Yellow Squash, Fresh Basil and Sun Dried Tomatoes, prepared with Onions, Leeks and Swiss Cheese Offered with a Choice of Side Caesar Salad or a cup of Soup $7.95

Grilled Cheese and Sliced Tomato Sandwich with Sliced Fontina Cheese served on an Artisan Panel Bread with Garlic Butter and Home Made Garden Vegetarian Tomato Soup $8.95

Grilled Steak Sandwich with House Made Chimichurri Sauce with Roasted Poblano Peppers, Queso Fresco and Pickled Red Onions served on a Grinder Roll and Finished in our Oven $7.95

House Smoked Sliced Turkey with Apple Smoked Bacon, Sliced Avocado Smoked Gouda Cheese, Tomatoes, Green Leaf Lettuce on 12 Grain Bread with Home Made Cranberry Mayonnaise $7.95

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Cabbage and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa $7.95

Pastrami Reuben with our own House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and Thousand Island Dressing served on Rye Bread $8.95