If you’re in downtown Hartford…

Today’s Hot Special Blackboard

October 30, 2014

Grilled Norwegian Salmon with a Rosemary-Mint Glaze served over a choice of Vegetables, Rice Pilaf or Mesclun Greens $ 8.95 6 Points®

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte $7.95

Breaded Sautéed Eggplant Roulade with Spinach, Artichoke, Ricotta and Provolone Cheese Served over Pasta with Home made Tomato Sauce $7.95

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes $7.95

Prosciutto and Marinated Eggplant with a fresh Herb infused Ricotta Cheese Spread served on a Fresh Italian Ciabatta Bread $7.95

Pastrami Reuben with our own House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and Thousand Island Dressing served on Rye Bread $8.95

Grilled Cheese and Sliced Tomato Sandwich with Sliced Fontina Cheese served on and Artisan Panel Bread with Garlic Butter and Home Made Fresh from the Garden Tomato Soup $8.95