Today’s Hot Special Blackboard

Mom’s Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes, Green Beans and Homemade Brown Gravy
 $ 14.99

Farmers Carl and Jill from  Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black  Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
$ 15.99

Tapas Style Pork Tenderloin Panini sandwich with Fig Jelly, Roasted Sweet Green Mijas Chilies, Manchego Cheese, honey Roasted Guanciale, Fresh Baby Arugula and Piquillo Chile Sauce
$ 13.99

Balsamic Marinated Chicken Breast with Prosciutto, Provolone Cheese, Roasted Red Peppers, Pesto Aioli, Balsamic Glaze, and Arugula Tossed in Olive Oil, Salt and Pepper Served on a Toasted Ciabatta Club Roll
$13.99

Our “Bush” BLT with Jillibeans Heirloom Tomatoes, House Made Candied Black Pepper Bacon, Fresh Mozzarell and Leaf Lettuce Finished with Mayonnaise and Served on Rockland Bakery  Panel Bread
$ 16.99

Panko Fried Filet of Fish Sandwich Served with American Cheese, Green Leaf  Lettuce, Sliced Tomato and Red Onion with Homemade French Tartar Sauce on a Portuguese Roll
$ 11.99
with French Fries add $2.99

Today’s Fresh Made Salad Special

Grilled Steak Salad with Lisa’s Garden Cherry Tomatoes, Roasted Mixed “Sweetie” Peppers, Roasted Yukon Potatoes, Fresh Made Three Bean Salad, Hard Boiled Egg, Black Pepper Croutons and Crumbled Gorgonzola Cheese with Parmesan Peppercorn Dressing
$ 14.99

Today’s Healthy Grain Bowl Choice

Balsamic Marinated Chicken, with Organic White Quinoa, Lisa’s garden gold Cherry Tomatoes, Sliced English Cucumbers, Homemade Tzatziki Sauce topped with authentic Egyptian Style Dukkha Nut and Seed Mix, Cooked Garbanzo beans with red onion mint and Moroccan preserved lemon, offered with feta cheese and Yassou Greek Dressing
$ 13.99